Waitrose farmhouse pork pâté
A coarse pork pâté with shallots and green peppercorns wrapped in dry cured bacon.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||6.6g||3.3 g|
|- polyunsaturated||2.7g||1.4 g|
|- Sugars||0.4g||0.2 g|
|Typical values as sold. Contains 2 Servings|
DRY CURED SMOKED STREAKY BACON (28%) (pork belly, salt, preservatives potassium nitrate and sodium nitrite), pork shoulder (22%), pork fat, pork liver, water, SMOKED DRY CURE BACON (8%) (pork belly, salt, sugar, antioxidant sodium ascorbate, preservatives potassium nitrate and sodium nitrite), rice starch, shallots, green peppercorns, sage, dried free range egg white, pork gelatine, salt, onion, antioxidant sodium ascorbate, white pepper, black pepper, sunflower oil, mace, ginger, nutmeg, thyme, preservative sodium nitrite
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack
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