Unearthed Breton course country pâté with prunes
A pork pâtéwith prunes. This pork pâtéwith prunes is a perfect combination of flavours. Rich pork with a sweet edge from the prunes. All of France does pâtéwell but we like pâtéfrom Brittany the best! We started unearthed®to share our favourite food discoveries with you, using authentic ingredients and the expertise of great regional producers. Visit www.discoverunearthed.com to find out more and discover a world of flavour. 1p from every pack supports. Action Against Hunger. ACF International Network. Registered Charity No. 1047501
Pork Liver (29%), Pork (20%), Pork Fat (20%), Prunes (10%), Flavoured Milk, Pasteurised Free Range Egg, Shallot, Port, Potato Starch, Salt, Preservatives: Sodium Lactate and Sodium Nitrite, Butter, Parsley, Wheat Flour, Brown Sugar, Pork Gelatine, White Pepper, Black Pepper, Thyme, Laurel Leaf, Nutmeg, Flavoured Milk contains Milk, Leeks, Carrots, Onions, Thyme, Bay Leaf
Preparation & Storage
- Try with crusty French bread for a lunch or snack with fabulous French flair!Warning: May contain fruit stones.
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 24 hours. Do not exceed use by date.