Waitrose duck & orange pâté
£2.00 (£1.25 per 100g)
A smooth duck Liver and orange pate topped with an orange jelly.
Duck liver (32%), water, duck skin, whipping cream (milk), duck fat, rice starch, white sugar, orange juice, orange pulp, orange peel, potato starch, salt, dried free range egg white, antioxidant sodium ascorbate, gelling agents agar and locust bean gum, stabiliser carrageenan, black pepper, preservative sodium nitrite
|Typical values||per 100g||per 1/4 pack|
|- Saturates||6.8g||2.7 g|
|- Sugars||7.3g||2.9 g|
Typical values as sold. Contains 4 Servings
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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