Cypressa Tyri breaded feta cheese
Suitable for vegetarians. Saganaki cheese. Saganaki is traditionally known as the single serving pan used for cooking
Feta Cheese (70%), Crumb Coating, Sunflower Oil, Crumb Coating contains: Dried Potato, Wheat Flour, Thickener (Modified Maize Starch, Guar Gum) Stabiliser (Sodium Metabisulphite)
Preparation & Storage
- Serving Suggestion: Serve with a salad or as a side dish with dips and olives
- Shallow Fry From Chilled: Pan fry with some oil for 2 to 3 minutes on both sides until golden brown.
Keep refrigerated 0-5°C.