Waitrose smoked venison pâté
£2.99 (£2 per 100g)
Luxurious venison liver and smoked venison pâté topped with a fruity red currant and port sauce.
Venison liver (17%), pork fat, white sugar, duck liver, SMOKED VENISON (8%) (venison, salt, muscovado sugar, preservative sodium nitrite), water, orange juice, redcurrants, venison (5%), rice starch, port (4%), maize dextrose, red wine vinegar, white onion, salt, gelling agent agar, locust bean gum and pectin, dried free range egg white, tapioca starch, garlic pur�e, thyme, white wine vinegar, antioxidant sodium ascorbate, lemon zest, orange zest, black pepper, juniper berries, preservative sodium nitrite and sulphur dioxideAllergy Advice
|Typical values||per 100g||per 1/4 pack|
|- Saturates||4.0g||1.5 g|
|- polyunsaturated||1.6g||0.6 g|
|- Sugars||13.9g||5.2 g|
Typical values as sold. Contains 4 Servings
|bag||Plastic - Other||No|
|pot||Plastic - HDPE||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.