Loyd Grossman bolognese pasta sauce
£2.00 (47.1p per 100g)
|Typical values||Per 100g||�|
Tomato (44%), Tomato Pur�e, Red Wine (6%), Carrot, Onion, Celery, Sugar, Garlic Pur�e, Celery Pur�e, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Garlic, Concentrated Lemon Juice, Oregano, Basil, Ground Black Pepper, Thyme, Nutmeg, Bay Leaf
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- Get Flavour... 1. Brown 250g of lean beef mince in a sauce pan until juices run clear. 2. Add the sauce and simmer gently for 10-15 mins stirring often. 3. Spoon over hot cooked Spaghetti or Tagliatelle. Please ensure food is fully cooked and piping hot throughout before serving. Serves 3-4 Natural separation is possible so shake well before use.
Store in a cool, dry place. Once opened, refrigerated and use within 3 days.
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