Waitrose garlic stuffed mushrooms 250g

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Garlic and Italian cheese stuffed mushrooms with parsley crumbs.


Chestnut (78%) mushrooms, BUTTER (16%) (unsalted butter (milk), maize starch, full fat soft cheese (milk), cheese (milk), cream (milk), garlic pur�e, water, milk, milk powder, sea salt, lemon juice from concentrate, white pepper), PARSLEY SNIPPETS (6%) (wheat flour, palm oil, parsley, salt, yeast)

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 660kj 825 kj
Energy 159kcal 198 kcal
Fat 10.9g 13.6 g
Of which
- Saturates 6.4g 8.0 g
Carbohydrate 10.3g 12.9 g
Of which
- Sugars 1.6g 2.0 g
Fibre 1.5g 1.9 g
Protein 4.1g 5.1 g
Salt 0.25g 0.31 g

Typical values. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Peel off film lid from the tray, ensuring that all film is removed from the edges. Place tray in the centre of the oven. When mushrooms are browned, and the parsley snippets have goldened remove from the oven. Best eaten with a salad, as a side dish, or with steak. (Time 20-25 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Plastic -PET No
label-glued Blank No
tray Blank No

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