Waitrose garlic stuffed mushrooms
This item is currently unavailable for ordering.
Garlic and Italian cheese stuffed mushrooms with parsley crumbs.
Chestnut (78%) mushrooms, BUTTER (16%) (unsalted butter (milk), maize starch, full fat soft cheese (milk), cheese (milk), cream (milk), garlic pur�e, water, milk, milk powder, sea salt, lemon juice from concentrate, white pepper), PARSLEY SNIPPETS (6%) (wheat flour, palm oil, parsley, salt, yeast)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||6.4g||8.0 g|
|- Sugars||1.6g||2.0 g|
Typical values. Contains 2 Servings
Preheat oven. Peel off film lid from the tray, ensuring that all film is removed from the edges. Place tray in the centre of the oven. When mushrooms are browned, and the parsley snippets have goldened remove from the oven. Best eaten with a salad, as a side dish, or with steak. (Time 20-25 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.