Kallo beef gravy granules
Preparation & Storage
- Preparation1. Measure 300ml (1/2 pint) of boiling water into a jug.2. Add the sachet contents into the jug and stir continuously.3. Once the gravy has thickened, serve and enjoy.Enjoy Kallo Organic Beef Gravy your wayThe instructions above will make a deliciously thick gravy.If you prefer thinner gravy just add a little extra boiling water after step two.A Tasty TipTo make your roast beef extra special; dissolve a Kallo Organic Beef Stock Cube into a little olive oil and brush onto your joint before roasting.
Store in a cool dry place.
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