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Waitrose BBQ kiln roasted Scottish salmon fillets 170g

£5.49 (£3.23 per 100g)

  • Waitrose own label Waitrose own label

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Product Summary

Smoked and kiln roasted Scottish salmon fillets with a sticky barbecue flavoured glaze.

Nutrition

Typical values per 100g edible portion per fillet (typically xxxg)
Energy 1098kj 856 kj
Energy 263kcal 205 kcal
Protein 25.3g 19.7 g
Carbohydrate 5.3g 4.1 g
Of which
- Sugars 4.4g 3.4 g
Fat 15.6g 12.2 g
Of which
- Saturates 3.7g 2.9 g
- polyunsaturated 5.0g 3.9 g
Fibre trace trace g
Sodium 0.69g 0.54 g
Salt Equivalent 1.7g 1.3 g
Typical values as consumed. Contains 2 Servings

Ingredients

Salmon (89%), white sugar, salt, brown sugar, tomato powder, flavourings, maize starch, caramelised sugar, acidity regulator citric acid, yeast extract, smoked salt, dried red peppers, stabiliser xanthan gum, garlic powder, spices, spice extracts

Cooking Instructions

General
HEATING May be served hot or cold. Best eaten cold.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Wrap salmon in foil, being careful not to overlap fillets. Place on baking tray in centre of oven for 12 minutes. Remove from oven, peel back foil and return to oven for a further 5 minutes or until glaze is caramelised. Do not reheat once cooled. (Time 17 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Storage

Keep refrigerated below 5ºC For use by date see front of pack. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.

Recycling

Component Material Recyclable
base Mixed Material No
film Mixed Material No
label-glued Paper & card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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