Waitrose BBQ kiln roasted Scottish salmon fillets
£4.99 (£2.94 per 100g)
Smoked and kiln roasted Scottish salmon fillets with a sticky barbecue flavoured glaze.
Salmon (Salmo salar) (fish) (91%), white sugar, salt, brown sugar, tomato powder,�flavourings,�maize starch, caramelised sugar, acidity regulator citric acid, yeast extract, smoked salt, dried red peppers, stabiliser xanthan gum, garlic powder, paprika extract, dried pimento, pimento extract, ginger powder, black pepper, clove extract, white pepper, cayenne pepper
|Typical values||per 100g edible portion||per fillet (typically xxxg)|
|- Saturates||3.7g||2.9 g|
|- Sugars||4.4g||3.5 g|
|Omega 3||2.9g||2.3 g|
Typical values as consumed. Contains 2 Servings
HEATING May be served hot or cold. Best eaten cold.
Preheat oven. Remove all packaging. Wrap salmon in foil, being careful not to overlap fillets. Place on baking tray in centre of oven for 12 minutes. Remove from oven, peel back foil and return to oven for a further 5 minutes or until glaze is caramelised. Do not reheat once cooled. (Time 17 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|label-glued||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.