Waitrose BBQ kiln roasted Scottish salmon fillets
Smoked and kiln roasted Scottish salmon fillets with a sticky barbecue flavoured glaze.
Salmon (Salmo salar) (fish) (91%), white sugar, salt, brown sugar, tomato powder,�flavourings,�maize starch, caramelised sugar, acidity regulator citric acid, yeast extract, smoked salt, dried red peppers, stabiliser xanthan gum, garlic powder, paprika extract, dried pimento, pimento extract, ginger powder, black pepper, clove extract, white pepper, cayenne pepper
|Typical values||per 100g edible portion||per fillet (typically xxxg)|
|- Saturates||3.7g||2.9 g|
|- Sugars||4.4g||3.5 g|
|Omega 3||2.9g||2.3 g|
Typical values as consumed. Contains 2 Servings
HEATING May be served hot or cold. Best eaten cold.
Preheat oven. Remove all packaging. Wrap salmon in foil, being careful not to overlap fillets. Place on baking tray in centre of oven for 12 minutes. Remove from oven, peel back foil and return to oven for a further 5 minutes or until glaze is caramelised. Do not reheat once cooled. (Time 17 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|label-glued||Paper & card||Yes|
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