Waitrose red pepper boneless smoked mackerel fillets Typical weight 0.14kg each

average price £2.25 each (est.) (£16.00 per kg)

  • Waitrose own label Waitrose own label


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Product Summary

Kiln smoked Scottish mackerel fillets with red peppers and cracked peppercorns.

Common Name: Mackerel
Latin Name: Scomber scombus
Wild Caught or Farm Reared : Wild caught
Country of Origin: UK
Method of catch/Farming method: Pelagic mid water trawl
Wild caught Catch Area: North East Atlantic


Allergy Advice
For allergens see ingredients in boldMackerel (fish) (89%), salt, red bell peppers (3%), black peppercorns, green peppercorns


Typical values per 100g edible portion per 100g edible portion
Energy 1442kj
Energy 348kcal
Fat 27.8g
Of which
- Saturates 5.8g
Carbohydrate 2.4g
Of which
- Sugars 0.7g
Fibre trace
Protein 21.9g
Salt 1.40g

Typical values as prepared

Cooking Instructions


Oven Cook

From Chilled/Ambient
May be served hot or cold Preheat oven. Remove all packaging. Wrap mackerel in foil, being careful not to overlap fillets. Place on a baking tray in centre of oven. Do not reheat once cooled. (Time 10 - 12 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Mixed Material No
label-glued Paper & card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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