Waitrose red pepper boneless smoked mackerel fillets
Kiln smoked Scottish mackerel fillets with red peppers and cracked peppercorns.
Common Name: MackerelLatin Name: Scomber scombusWild Caught or Farm Reared : Wild caughtCountry of Origin: UKMethod of catch/Farming method: Pelagic mid water trawlWild caught Catch Area: North East Atlantic
|Typical values||per 100g edible portion|
|Omega 3||4.31 g|
Mackerel (fish) (89%), salt, red bell peppers (3%), black peppercorns, green peppercorns
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack. Any remaining mackerel should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
|label-glued||Paper & card||No|
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