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Waitrose red pepper boneless smoked mackerel fillets per kg

£15.99

  • Waitrose own label Waitrose own label

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Product Summary

Kiln smoked Scottish mackerel fillets with red peppers and cracked peppercorns.


Common Name: Mackerel
Latin Name: Scomber scombus
Wild Caught or Farm Reared : Wild caught
Country of Origin: UK
Method of catch/Farming method: Pelagic mid water trawl
Wild caught Catch Area: North East Atlantic

Nutrition

Typical values per 100g edible portion
Energy 1442  kj
Energy 348  kcal
Protein 21.9  g
Carbohydrate 2.4  g
Sugars 0.7  g
Fat 27.8  g
Saturates 5.8  g
Omega 3 4.31  g
Fibre 0.08  g
Salt 1.40  g

Ingredients

Mackerel (fish) (89%), salt, red bell peppers (3%), black peppercorns, green peppercorns

Preparation & Storage

Preparation

  • HEATING

Storage

Keep refrigerated below 5ºC For use by date see front of pack. Any remaining mackerel should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.

Recycling

Component Material Recyclable
film Mixed Material No
label-glued Paper & card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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