Waitrose red pepper boneless smoked mackerel fillets
Typical weight 0.14kg each
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Kiln smoked Scottish mackerel fillets with red peppers and cracked peppercorns.
Common Name: MackerelLatin Name: Scomber scombusWild Caught or Farm Reared : Wild caughtCountry of Origin: UKMethod of catch/Farming method: Pelagic mid water trawlWild caught Catch Area: North East Atlantic
Mackerel (fish) (89%), salt, red bell peppers (3%), black peppercorns, green peppercorns
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Typical values as prepared
May be served hot or cold Preheat oven. Remove all packaging. Wrap mackerel in foil, being careful not to overlap fillets. Place on a baking tray in centre of oven. Do not reheat once cooled. (Time 10 - 12 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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