Waitrose red pepper boneless smoked mackerel fillets per kg


  • Waitrose own label Waitrose own label


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Product Summary

Kiln smoked Scottish mackerel fillets with red peppers and cracked peppercorns.

Common Name: Mackerel
Latin Name: Scomber scombus
Wild Caught or Farm Reared : Wild caught
Country of Origin: UK
Method of catch/Farming method: Pelagic mid water trawl
Wild caught Catch Area: North East Atlantic


Typical values per 100g edible portion Per Portion
Energy 1442  kj 0  kj
Energy 348  kcal 0  kcal
Protein 21.9  g 0.000  g
Carbohydrate 2.4  g 0.000  g
Sugars 0.7  g 0.000  g
Fat 27.8  g 0.000  g
Saturates 5.8  g 0.000  g
Mono unsaturates 10.4  g 0.000  g
Polyunsaturates 6.9  g 0.000  g
Omega 3 4.31  g 0.000  g
Fibre 0.08  g 0.000  g
Sodium 0.56  g 0.000  g


Mackerel (89%), salt, red bell peppers (3%), black peppercorns, green peppercorns

Preparation & Storage




Keep refrigerated below 5ºC For use by date see front of pack. Any remaining mackerel should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.


Component Material Recyclable
film Mixed Material No
label-glued Paper & card No