Waitrose Welsh part boned leg of lamb with garlic and herb stuffing
Typical weight 1.1kg each
This item is currently unavailable for ordering.
Lamb (91%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rosemary, parsley, salt, garlic pur�e, black pepper, thyme, yeasts, preservative sodium metabisulphite
|Typical values||per 100g edible portion|
Typical values as prepared
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil 10 minutes before the end of cooking time. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place for 10 minutes before carving. (Time 30 mins per 500g + 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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