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Waitrose Welsh part boned leg of lamb with garlic and herb stuffing Typical weight 1.1kg each

average price £14.29 each (est.) (£12.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Ingredients

Lamb (91%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rosemary, parsley, salt, garlic pur�e, black pepper, thyme, yeasts, preservative sodium metabisulphiteAllergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Typical values per 100g edible portion per 100g edible portion
Energy 861kj
Energy 206kcal
Fat 11.2g
Of which
- Saturates 5.9g
Carbohydrate 1.9g
Of which
- Sugars 0.1g
Fibre 0.1g
Protein 24.3g
Salt 0.33g

Typical values as prepared

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil 10 minutes before the end of cooking time. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place for 10 minutes before carving. (Time 30 mins per 500g + 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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