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Waitrose Welsh part boned leg of lamb with garlic and herb stuffing

average price £14.29

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Part boned leg of Welsh lamb with an aromatic garlic & herb stuffing

Nutrition

Typical values per 100g edible portion
Energy 861  kj
Energy 206  kcal
Protein 24.3  g
Carbohydrate 1.9  g
Sugars 0.1  g
Fat 11.2  g
Saturates 5.9  g
Fibre 0.1  g
Sodium 0.13  g

Ingredients

Lamb (91%), wheat flour, water, rosemary, parsley, salt, garlic purée, black pepper, thyme, yeasts, preservative sodium metabisulphite

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat

Storage

Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted

Recycling

Component Material Recyclable
film Polyethylene No
label-glued Paper No
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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