Waitrose British part boned leg of lamb with garlic and herb stuffing per kg


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Sorry, we no longer stock these items at the branch Cambridge.

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Product Summary

Part boned leg of Welsh lamb with an aromatic garlic & herb stuffing


Typical values per 100g edible portion Per Portion
Energy 206  kcal 0  kcal
Energy 861  kj 0  kj
Protein 24.3  g 0  g
Carbohydrate 1.9  g 0  g
Sugars 0.1  g 0  g
Fat 11.2  g 0  g
Saturates 5.9  g 0  g
Fibre 0.1  g 0  g
Sodium 0.13  g 0  g


Lamb (91%), wheat flour, water, rosemary, parsley, salt, garlic purée, black pepper, thyme, yeasts, preservative sodium metabisulphite

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat


Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted


Component Material Recyclable
film Polyethylene No
label-glued Paper No
tray Plastic -PET No