Waitrose Welsh rack of lamb with leek, pea & mint stuffing Typical weight 0.5kg each

average price £10.00 each (est.) (£20.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Seasonally tender rack of lamb from selected Welsh farms, expertly hand prepared by specialist butchers.

We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.


Lamb (79%), leek, wheat couscous, peas, water, salted butter (milk), onion, mint, salt, black pepper, lamb extract, parsley, sugar, tomato paste

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g edible portion
Energy 1098kj
Energy 264kcal
Fat 19.5g
Of which
- Saturates 9.9g
Carbohydrate 5.3g
Of which
- Sugars 0.9g
Fibre 0.1g
Protein 16.8g
Salt 0.65g

Typical values as prepared

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil 10 minutes before the end of cooking time. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place for 10 minutes before carving. (Time 60 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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