Waitrose Welsh rack of lamb with leek, pea & mint stuffing
Typical weight 0.5kg each
average price £10.00 each (est.) (£20.00 per kg)
Seasonally tender rack of lamb from selected Welsh farms, expertly hand prepared by specialist butchers.
We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
Lamb (79%), leek, wheat couscous, peas, water, salted butter (milk), onion, mint, salt, black pepper, lamb extract, parsley, sugar, tomato paste
|Typical values||per 100g edible portion|
Typical values as prepared
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil 10 minutes before the end of cooking time. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place for 10 minutes before carving. (Time 60 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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