Gressingham 2 sticky duck legs with chilli
£4.00 (£8 per kg)
Chilli rating - 2. Cook the duck, add the sauce, get sticky! Ready in 90 minutes. The remarkable duck. The Gressingham Duck®is a remarkable breed, grown on Red Tractor assured farms in East Anglia and famous for its meaty succulence. Visit our website for tasty recipe ideas and how-to videos: www.gressinghamduck.co.uk. Deliciously simple duck. We think cooking with duck makes a meal far more memorable (it's so delicious, and so simple too!) so if Sticky Duck does it for you why not find out more? For inspiring and simple duck recipes, tips and how-to videos visit: www.gressinhamduck.co.uk or facebook.com/GressinghamDuck
Duck Legs (82%), Sweet Chilli and Orange Rub (4%) (contains: Sugar, Salt, Cornflour, Chilli Powder, Spices, Onion Powder, Garlic Powder, Herbs, Orange Oil, Spice Extracts, Natural Flavouring), Sweet Chilli Sauce (14%) (contains: Water, Fructose, Sugar, Vinegar, Cornflour, Sea Salt, Spice, Red Bell Pepper, Dried Garlic, Garlic Purée)
Preparation & Storage
- Easy as 1, 2, 3... 1 Pop in the oven. 2 Pour over the sauce. 3 Oven again to finish and enjoy!
Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
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