Gressingham 2 sticky duck legs with chilli
£4.00 (£8 per kg)
|Typical values||(cooked as instructions) per 100g||(cooked as instructions) per portion (half pack)|
|- Sugars||6.3g||15.8 g|
|- Saturates||3.2g||7.9 g|
|- polyunsaturated||2.2g||5.5 g|
Preparation & Storage
- Easyas 1, 2, 3... 1 Pop in the oven 2 Pour over the sauce 3 Oven again to finish and enjoy!
Tuck in to sticky duck!Duck is so delicious and with our sticky sweet chilli glaze now there's nothing to stop you putting a tasty (and slightly sticky!) duck dinner on the table!Now this won't take very longWe've done everything we can to make this as easy as possible, even seasoning the duck with a chilli rub so it's ready to cook right away. Here's how:1 Preheat oven to 200�C/Fan oven 170�C/Gas mark 6. Remove the sachet of sauce and place legs in tray in the middle of the oven for 80 minutes.2 Remove the duck from the oven; pour the sticky sweet chilli sauce over the legs, covering the legs completely.3 Return the legs in the tray to the oven for a further 10 minutes to finish.Rest the duck for 5-10 minutes before serving.Then tuck in!Great with wok ready noodles and stir fry vegetables.
Keep refrigerated 0°C to +4°C. …Once opened, use within 24 hours.…If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
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