Gressingham 2 sticky duck legs with chilli 500g

£4.00 (£8 per kg)

Add 3 for £10



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Typical values (cooked as instructions) per 100g (cooked as instructions) per portion (half pack)
Energy 942kJ 2355 kJ
Energy 225kcal 563 kcal
Protein 22.3g 55.8 g
Carbohydrate 7.0g 17.4 g
Of which
- Sugars 6.3g 15.8 g
Fat 12.0g 30.1 g
Of which
- Saturates 3.2g 7.9 g
- polyunsaturated 2.2g 5.5 g
Fibre 0.5<g 0.5 <g
Salt 1.2g 3.1 g
Sodium 0.5g 1.2 g

Oven Cook

From Chilled
Tuck in to sticky duck!Duck is so delicious and with our sticky sweet chilli glaze now there's nothing to stop you putting a tasty (and slightly sticky!) duck dinner on the table!Now this won't take very longWe've done everything we can to make this as easy as possible, even seasoning the duck with a chilli rub so it's ready to cook right away. Here's how:1 Preheat oven to 200�C/Fan oven 170�C/Gas mark 6. Remove the sachet of sauce and place legs in tray in the middle of the oven for 80 minutes.2 Remove the duck from the oven; pour the sticky sweet chilli sauce over the legs, covering the legs completely.3 Return the legs in the tray to the oven for a further 10 minutes to finish.Rest the duck for 5-10 minutes before serving.Then tuck in!Great with wok ready noodles and stir fry vegetables.

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