Thai Taste tamarind paste
£1.65 (£1.27 per 100g)
|Typical values||per 100 g||per serving (10 g)|
Preparation & Storage
- Extracted from the pod of the tamarind tree, this paste is used in Thai and Asian dishes to add a superb sharp and sour flavour. Use instead of lime juice for that authentic 'Thai Taste'. To create tamarind water, simply mix 2 tsp of paste with 100ml of water.
Store in a cool dry place. Once opened, keep refrigerated and use within 2 months.
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