Schwartz roast pork & sage gravy mix
90p (£3.60 per 100g)
Modified Maize Starch, Wheat Flour, Lactose, Yeast Extract, Flavourings (contains Barley), Dried Onion, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Skimmed Milk Powder, Salt, Pork Powder (2%) (Cooked Pork, Antioxidant (Rosemary Extract)), Colours (Beta-Carotene, Plain Caramel), Sage, Black Pepper
Preparation & Storage
- For Our Recipe you will need... 1 sachet Schwartz Roast Pork & Sage Gravy Mix 300ml (1/2 pint) water Directions... 1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened. Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving. Hints & Tips... To add extra richness, add 1 tbs brandy and a dash of cream before serving.
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