Schwartz roast pork & sage gravy mix
90p (£3.60 per 100g)
|Typical values||Per 100g (as sold)||Per 52g serving (1/6 of Our Recipe)*|
|- Sugars||0.8g||Trace g|
|- Saturates||2.8g||0.1 g|
|. *based on Our Recipe|
Preparation & Storage
- For Our Recipe you will need... 1 sachet Schwartz Roast Pork & Sage Gravy Mix 300ml (1/2 pint) water Directions... 1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened. Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving. Hints & Tips... To add extra richness, add 1 tbs brandy and a dash of cream before serving.
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