Schwartz roast pork & sage gravy mix
A delicious gravy mix with roast pork flavour and sage. No hydrogenated fat, added preservatives or MSG. Roast pork&sage gravy. . For recipes and cooking suggestions visit: www.schwartz.co.uk. www.facebook.com/schwartzcookingclub. Twitter@schwartzcooking
Modified Maize Starch, Wheat Flour, Lactose, Yeast Extract, Flavourings (contains Barley), Dried Onion, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Skimmed Milk Powder, Salt, Pork Powder (2%) (Cooked Pork, Antioxidant (Rosemary Extract)), Colours (Beta-Carotene, Plain Caramel), Sage, Black Pepper
Preparation & Storage
- For Our Recipe you will need...1 sachet Schwartz Roast Pork&Sage Gravy Mix300ml (1/2 pint) waterDirections...1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.Microwave (800W)...Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.Hints&Tips...To add extra richness, add 1 tbs brandy and a dash of cream before serving.