Concentrated Beef Gravy
Beef Stock (Beef Extract, Water) (40%), Corn Starch, Salt, Sugar, Flavourings (contain WHEAT and BARLEY), Beef Fat (3.5%), BARLEY Malt Extract, Yeast Extract, Gelling Agents (Xanthan Gum, Locust Bean Gum, Gellan Gum), Onion Juice Concentrate, Spices (Paprika, Pepper), Sunflower Oil, Palm Fat, Herbs (Thyme, Bay Leaves)
|Typical values||Per 100g||Per portion**|
|- Saturates||2g||0.1 g|
|- Sugars||8g||0.6 g|
%* per portion**. *GDA=Reference Intake of an average adult (8400kJ/2000kcal), **1 portion = 70ml (each pot contains 4 portions)
Place 280ml of warm but not boiling water or meat juice into a small saucepan.Add one Gravy Pot and whisk over a medium heat until dissolved.Once dissolved, keep whisking and increase heat and bring to the boil. Let it boil for 1 minute - ready.
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