Heinz Squeeze & Stir mushroom & parsley soup
ADD BOILING WATER. Rich, instant cup soup.
When made up as instructed, Water, Cream, Mushrooms (6%), Modified Cornflour, Vegetable Stock (Concentrated Vegetable Juices (Onion, Carrot, Corn, Leek, Celery, Garlic), Sugar, Water, Salt, Sunflower Oil, Nutmeg Oil), Potatoes, Onions, Natural Mushroom and Herb Flavourings, Dried Skimmed Milk, Salt, Yeast Extract, Milk Proteins, Parsley, Sage
Preparation & Storage
- 1. Tear pack&squeeze into cup.2. Add boiling water (50ml) to cover paste&stir.3. Add a further 130ml of boiling water.4. Stir&enjoy.
Store in a cool, dry place.