Waitrose British beef bone in rib eye
Typical weight 0.4kg each
average price £9.31 each (est.) (£22.99 per kg)
From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards
- Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle
- Working together to protect our environment and promote sustainable farming
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|Typical values as sold. Contains 1 Servings|
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Remove from the packaging and allow to breathe for 10 minutes. Preheat grill. Place on a grill pan under a medium grill, turning once during cooking time. Ensure the surface of the meat is thoroughly cooked. (Time Rare 8-12 mins, Medium 12-16mins, Well Done 16-20 mins)
Pan fry logo. Remove from the packaging and allow to breathe for 10 minutes. Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side, reduce to medium heat for remaining time. Ensure the surface of the meat is thoroughly cooked. (Time Rare 8-12 mins, Medium 12-16mins, Well Done 16-20 mins)
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
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