Knorr vegetable 4 pack stock pot
£1.45 (£1.30 per 100g)
Water, Salt, Vegetables in varying proportions (14.1%) (Carrots, Leek, Bell Pepper, Celeriac), Vegetable Fats and Oils, Sugar, Yeast Extract, Herbs (Parsley, Lovage), Thickeners (Xanthan Gum, Locust Bean Gum), Flavourings (contains Mustard), Spices (Celery Seed, Nutmeg, Pepper, Fenugreek), Colour (Burnt Sugar Caramel), Maltodextrin
Preparation & Storage
- Dissolve into 500ml of boiling water to make a delicious sock for soups, risottos or casseroles. Or add directly to vegetables, pastas or rice.
Store in a cool, dry place. After opening store in the fridge for up to 3 days. Product can crystallize - this is a natural process which doesn't impact on product quality.
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