Gluten free. No artificial flavour enhancers - no added MSG. No artificial preservatives or colours. Knorr Stock Pot is a rich and tasty stock. Knorr chefs have carefully selected ingredients that are reduced into a little pot. Try melting it smoothly into your dishes, like Michelin starred chef Marco Pierre White does in his kitchen, to enhance the natural flavour of your fresh ingredients. For Marco's recipes go to www.knorr.co.uk or www.knorr.ie
Concentrated Beef Stock (Water, Beef Extract) (39%), Glucose Syrup, Salt, Beef Fat (5%), Flavourings, Yeast Extract, Carrots (1.8%), Potassium Chloride, Palm Oil, Caramel Syrup, Gelling Agents (Xanthan Gum, Locust Bean Gum), Sugar, Leek, Parsley, Maltodextrin, Lovage Root
Preparation & Storage
- Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste. Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water. Knorr Top Tip. Do you know that after opening, the pot can be kept in the fridge for up to 3 days. Product can crystallize - this is a natural process which doesn't impact on quality.
Store in a cool, dry place. After opening store in the fridge for up to 3 days. Packed in a protective atmosphere.
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