Waitrose kiln smoked rainbow trout fillets per kg


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Product Summary

Kiln smoked rainbow trout fillets with skins removed to make serving easier.

Common Name: Rainbow trout
Latin Name: Oncorhynchus mykiss
Wild Caught or Farm Reared : Farm reared
Country of Origin:
Method of catch/Farming method:


Typical values per 100g Per Portion
Energy 581  kj 0  kj
Energy 138  kcal 0  kcal
Protein 22.5  g 0  g
Carbohydrate 0.08  g 0  g
Sugars 0.08  g 0  g
Fat 5.3  g 0  g
Saturates 1.2  g 0  g
Mono unsaturates 1.7  g 0  g
Polyunsaturates 1.7  g 0  g
Omega 3 1.26  g 0  g
Fibre 0.08  g 0  g
Sodium 0.66  g 0  g


Rainbow trout (98%), salt

Preparation & Storage


Keep refrigerated below 5ºC For use by date see front of pack Any remaining trout should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.


Component Material Recyclable
film Mixed Material No