Waitrose kiln smoked rainbow trout fillets
Kiln smoked rainbow trout fillets, with the skin removed for ease of serving.
Common Name: Rainbow troutLatin Name: Oncorhynchus mykissWild Caught or Farm Reared : Farm rearedCountry of Origin: EnglandMethod of catch/Farming method: Freshwater ponds
|Typical values||per 100g|
|Omega 3||1.26 g|
Rainbow trout (Oncorhynchus mykiss) (fish) (98%), salt
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack Any remaining trout should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
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