Waitrose kiln smoked rainbow trout fillets

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  • Waitrose own label Waitrose own label


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Product Summary

Kiln smoked rainbow trout fillets, with the skin removed for ease of serving.

Common Name: Rainbow trout
Latin Name: Oncorhynchus mykiss
Wild Caught or Farm Reared : Farm reared
Country of Origin: England
Method of catch/Farming method: Freshwater ponds


Typical values per 100g
Energy 138  kcal
Energy 581  kj
Protein 22.5  g
Carbohydrate 0.08  g
Sugars 0.08  g
Fat 5.3  g
Saturates 1.2  g
Omega 3 1.26  g
Fibre 0.08  g
Salt 1.65  g


Rainbow trout (Oncorhynchus mykiss) (fish) (98%), salt

Preparation & Storage


Keep refrigerated below 5ºC For use by date see front of pack Any remaining trout should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.


Component Material Recyclable
film Mixed Material No

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