Waitrose Frozen mini liver & bacon
£1.89 (£7.56 per kg)
Slices of lamb's liver and diced bacon in a rich onion gravy served with creamy mash. Cook straight from the freezer.
Potato, water, lamb's liver (13%), onion, SMOKED STREAKY BACON (3%) (pork, water, salt, preservatives sodium nitrate and sodium nitrite), unsalted butter (milk), beef extract, red wine, cornflour, rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato pur�e, salt, brown sugar, thyme, carrot, black pepper, white pepperAllergy Advice
|Typical values||per 100g||per pack|
|- Saturates||2.2g||5.5 g|
|- polyunsaturated||0.7g||1.7 g|
|- Sugars||1.5g||3.7 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve. Pierce film in several places over both compartments. Place on a baking tray in centre of oven and heat for 20 minutes. Peel back film over both compartments, stir, re-cover and heat for remaining time until piping hot. (Time 30 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places over both compartments. Place on a microwaveable plate. Peel back film, stir both compartments halfway through heating and re-cover. Stand for 1 minute. Check food is piping hot - if not reheat for further brief period. Stir before serving. (650W: 6� mins, 750W: 6 mins, 850W: 5� mins)
For best results, microwave. Microwave from frozen. Do not reheat once cooled.
|film||Plastic - Other||No|
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