Waitrose Frozen mini macaroni cheese
£1.79 (£7.16 per kg)
Free range egg pasta in a silky savoury Cheddar cheese sauce. Cook straight from the freezer.
|Typical values||per 100g||per pack|
|- Saturates||4.8g||12.1 g|
|- polyunsaturated||0.5g||1.2 g|
|- Sugars||1.0g||2.6 g|
|Typical values as prepared. Contains 1 Servings|
Water, full cream milk, mature Cheddar cheese (milk) (18%), FREE RANGE EGG PASTA (durum wheat semolina, pasteurised free range egg, water), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), cornflour, salt, white pepper, mustard powder, colour turmeric extract
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot. (Time 35 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate. Peel back film, stir halfway through heating and re-cover. Stand for 1 minute. Check food is piping hot - if not reheat for further brief period. Stir before serving. (650W: 6 Mins, 750W: 5� Mins, 850W: 5 Mins)
For best results, oven cook. Do not reheat once cooled.
|film||Plastic - Other||No|
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