Cooks' Ingredients tarragon pot
Cook's Ingredients Fresh Herbs: Fresh herbs are a wonderful addition to both cooked dishes and salads, giving them an extra dimension of aroma and flavour. Soft and tender varieties can be chopped and added to food whilst cooking or used raw in salads. For hardier varieties, either use whole and remove before serving, or strip the leaves from the stems and chop finely.
|label-glued||Plastic - Other||No|
|pot||Plastic - PP||No|
|sleeve||Plastic - PP||No|