Smooth and creamy with a velvety sheen, this mouth-watering Cream Cheese Style Icing is the perfect finish for your cake.
Sugar, Palm Oil, Water, Invert Sugar, Emulsifiers: E471, E435, E481, Salt, Colour: E171, E160a, Preservatives: E202, E450, E306, Flavouring, Acidity Regulators: E330, E524
Preparation & Storage
- Ready to spreadEach tub contains enough icing to cover and fill an 8"cake (serves 12) or cover up to 32 cupcakes.3 steps to fabulous icing...1 Pop the top - it's ready to use! (make sure it's at room temperature for the perfect finish)2 Stir the icing with a blunt knife3 Spread over yourBetty Crocker cake for an instant beautifying treatment!Bake it yours!Fill up a piping bag with Cream Cheese Style Icing to create your own beautiful designs and finish off your cakes in style!Delicious!
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!