essential Waitrose beef lasagne
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Full cream milk, water, minced beef (12%), FREE RANGE EGG PASTA (durum wheat semolina, water, pasteurised free range egg), passata, tomato, onion, cornflour, tomato pur�e, unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, carrot, beef extract, rapeseed oil, salt, garlic pur�e, basil, oregano, black pepper, white pepper, bay, clove, nutmeg
|Typical values||per 100g||per pack|
|- Saturates||2.5g||8.8 g|
|- polyunsaturated||0.4g||1.4 g|
|- Sugars||2.5g||8.8 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove sleeve and film Place on a baking tray in centre of oven Heat until piping hot (Time 45 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Stand for 1 minute halfway through heating Stand for 1 minute, after heating in microwave Check food is piping hot - if not reheat for further brief period (650W: 10 mins, 750W: 9� mins, 850W: 9 mins)
For best results, oven cook Do not reheat once cooled
|film||Plastic - Other||No|
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