Young's gastro gratin dauphinoise fish pie 700g


Typical values
Energy 570kJPer 100g (as sold)
Protein 7.7gPer 100g (as sold)
Carbohydrate 10.8gPer 100g (as sold)
Of which
- Sugars 0.9gPer 100g (as sold)
Fat 6.7gPer 100g (as sold)
Of which
- Saturates 3.8gPer 100g (as sold)
Fibre 0.8gPer 100g (as sold)
Sodium 0.20gPer 100g (as sold)

Preparation & Storage


  • For the perfect evening meal...Try accompanying this Gratin Dauphinoise Fish Pie with green beans finished with melted butter&orange zest.Enjoy with a well chilled unoaked Chardonnay.Get cooking...Add fresh green beans to salted boiling water, cook for 3-4 minutes, then drain.Melt a knob of butter in a pan, add orange juice and grated orange zest, then add beans, toss gently and season to taste.**These cooking suggestions are a guidelines only due to the natural variation in ingredients and variations between cooking appliances.Caution: although extra care has been taken to remove all bones, some bones may remain.


Keep frozenStore at -18°C or below.Do not re-freeze once defrosted.


Component Material Recyclable
Film Blank No
Sleeve Blank Yes

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