Young's gastro gratin dauphinoise fish pie
Responsibly sourced fish for life. Pieces of Alaska Pollock fillets with spinach&sliced potatoes in a cheese sauce, topped with cheese. Responsibly sourced fish for life®. We developed our award winning Fish For Life programme to ensure that all our fish is responsibly sourced. So Young's fish is not only good for you, it's good for the sea too. For more about our work to help conserve fish for future generations visit www.youngsseafood.co.uk. Find us on Facebook. facebook.com/youngsseafood. Follow us on twitter@youngsseafood
Cheese Sauce (38%), Saute Potatoes (31%), Alaska Pollock (23%), Spinach (4%), Cheddar Cheese, Cheese Sauce contains Water, Milk, Cheddar Cheese (9%), Gruyere Cheese (8%), Cream (6%), Onion, Butter, Cornflour, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Wheat Flour, Garlic Puree, Salt, White Pepper, Nutmeg, Saute Potatoes contain Potatoes (94%), Sunflower Oil, Dextrose
Preparation & Storage
- For the perfect evening meal...Try accompanying this Gratin Dauphinoise Fish Pie with green beans finished with melted butter&orange zest.Enjoy with a well chilled unoaked Chardonnay.Get cooking...Add fresh green beans to salted boiling water, cook for 3-4 minutes, then drain.Melt a knob of butter in a pan, add orange juice and grated orange zest, then add beans, toss gently and season to taste.**These cooking suggestions are a guidelines only due to the natural variation in ingredients and variations between cooking appliances.Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep frozenStore at -18°C or below.Do not re-freeze once defrosted.