Young's gastro gratin dauphinoise fish pie
£3.99 (£5.70 per kg)
Cheese Sauce (38%), Saute Potatoes (31%), Alaska Pollock (23%), Spinach (4%), Cheddar Cheese, Cheese Sauce contains Water, Milk, Cheddar Cheese (9%), Gruyere Cheese (8%), Cream (6%), Onion, Butter, Cornflour, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Wheat Flour, Garlic Puree, Salt, White Pepper, Nutmeg, Saute Potatoes contain Potatoes (94%), Sunflower Oil, Dextrose
Preparation & Storage
- For the perfect evening meal...Try accompanying this Gratin Dauphinoise Fish Pie with green beans finished with melted butter&orange zest.Enjoy with a well chilled unoaked Chardonnay.Get cooking...Add fresh green beans to salted boiling water, cook for 3-4 minutes, then drain.Melt a knob of butter in a pan, add orange juice and grated orange zest, then add beans, toss gently and season to taste.**These cooking suggestions are a guidelines only due to the natural variation in ingredients and variations between cooking appliances.Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep frozenStore at -18°C or below.Do not re-freeze once defrosted.
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