Aunt Bessie's 12 sage & onion stuffing balls
£1.50 (£4.84 per kg)
|Typical values||Per 100g (As Sold)||Per Stuffing Ball (As Consumed)|
|- Sugars||3.0g||0.9 g|
|- Saturates||2.3g||0.7 g|
|- polyunsaturated||1.0g||0.3 g|
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.As microwave ovens may vary these instructions are a guide only. When using ovens of different powers heating times should be adjusted accordingly.Please ensure that the product is piping hot before serving.
180�C, 350�F, Gas 4Pre-heat oven and remove all packaging. Place stuffing balls on a baking tray in the middle of the oven.Cook for 25 minutes.Serve immediately.
3 1/2 minutesFull power.Place 4 stuffing balls on a suitable plate.Place in the microwave and heat on high power (100%).Allow to stand for 2 minutes before serving.For microwave ovens with a heating capacity or oven wattage select appropriate time(s) from the table below.Oven Wattage: 750W - D, Full Power: 1 3/4 minutes, Stand Time: 2 minutesOven Wattage: 850W - E, Full Power: 1 1/2 minutes, Stand Time: 2 minutes
Keep me frozen…*Freezer **** Until best before date…*Star marked frozen food compartment *** Until best before date…*Star marked frozen food compartment ** 1 Month…*Star marked frozen food compartment * 1 Week…Ice making compartment 3 Days…*Should be at least -18°C…Cook straight from the freezer.…Once defrosted do not refreeze.
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