Aunt Bessie's 12 sage & onion stuffing balls
£1.50 (£4.84 per kg)
Perfect for chicken. Nothing artificial. Free from artificial colours, flavours & preservatives. Suitable for vegetarians.Sage & onion stuffing balls perfect for chicken ""I mix breadcrumbs with sage and onion to create my delicious stuffing balls. Now it's over to you. Simply pop them in the oven for 25 minutes for a perfect accompaniment to your family roast meals"".
Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Spirit Vinegar, Flour Treatment Agent (Acid: Ascorbic Acid)), Onion (28%), Water, Vegetable Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt), Dried Breadcrumb (WHEAT Flour, Water, Yeast, Salt), Salt, Sage (0.5%), Parsley, Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g (As Sold)||Per Stuffing Ball (As Consumed)|
|- Sugars||3.0g||0.9 g|
|- Saturates||2.3g||0.7 g|
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.As microwave ovens may vary these instructions are a guide only. When using ovens of different powers heating times should be adjusted accordingly.Please ensure that the product is piping hot before serving.
180�C, 350�F, Gas 4Pre-heat oven and remove all packaging. Place stuffing balls on a baking tray in the middle of the oven.Cook for 25 minutes.Serve immediately.
3 1/2 minutesFull power.Place 4 stuffing balls on a suitable plate.Place in the microwave and heat on high power (100%).Allow to stand for 2 minutes before serving.For microwave ovens with a heating capacity or oven wattage select appropriate time(s) from the table below.Oven Wattage: 750W - D, Full Power: 1 3/4 minutes, Stand Time: 2 minutesOven Wattage: 850W - E, Full Power: 1 1/2 minutes, Stand Time: 2 minutes
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