Aunt Bessie's 12 sage & onion stuffing balls
£1.50 (£4.84 per kg)
|Typical values||Per 100g (as sold)||Per 25g Serving* (as consumed)|
|- Saturates||2.3g||0.7 g|
|- Sugars||3.0g||0.9 g|
|. *This pack contains 12 servings|
Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Spirit Vinegar, Flour Treatment Agent (Acid: Ascorbic Acid)), Onion (28%), Water, Vegetable Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt), Dried Breadcrumb (WHEAT Flour, Water, Yeast, Salt), Salt, Sage (0.5%), Parsley, Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
Cook from frozenEnsure product is piping hot before serving. Allow to stand for 2 minutes before servingAs microwave ovens vary these instructions are guide only. When using ovens of different powers heating times should be adjusted accordingly.
Pre-heat oven and remove all packaging. Place stuffing balls on a baking tray in the middle of the oven. Ensure product is piping hot before serving. Serve immediately. For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.180�C/350�F/Gas 4 25 minutes
Place 4 stuffing balls on a suitable plate. Place in the microwave and heat on high power (100%). For microwave ovens with a heating capacity or oven wattage select appropriate time(s) from the table below:Oven Wattage: 750W; Category: D; Full Power: 1 minute 45 seconds; Stand: 2 minutesOven Wattage: 850W; Category: E; Full Power: 1 minute 30 seconds; Stand: 2 minutes
Keep me frozen…*Freezer **** Until best before date…*Star marked frozen food compartment…*** *Until best before date…** 1 Month…* 1 Week…Ice making compartment 3 Days…*Should be at least -18°C…Cook straight from freezer…Once defrosted do not refreeze.
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