Aunt Bessie's roast potatoes basted in duck fat
£2.00 (£2.86 per kg)
Roast potatoes coated in batter and duck fat, prefried and frozen
Potatoes (92%), Duck Fat (3%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Flavouring, Dextrose, Colour: Caramel, Natural Flavouring
|Typical values||Per 100g (as sold)||Per 100g Serving* (oven cooked)|
|- Saturates||0.9g||0.9 g|
|- Sugars||0.4g||0.6 g|
. *This pack contains approximately 6 servings
How to cook now... now over to you.Cook from frozen. Once defrosted do not refreeze.All cooking appliances vary, the following is a guideline.Take care - product will be Hot.Conventional Oven: Preheat oven to 230�C, 450�F, Gas Mark 8 30 minutesFan Assisted Oven: Preheat oven 210�C, 410�F 30 minutesRemove all packaging. Spread the Roast Potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden. Turn the Roast Potatoes halfway through cooking to ensure an even crispness.Ensure the Roast Potatoes are piping hot before serving.Not suitable for microwave cooking.
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