Aunt Bessie's special roast potatoes
BAKES IN THE OVEN 30 MINS. Baked in a crispy batter. SPECIAL ROAST POTATOES. ""I've selected the finest potatoes and basted them in duck fat to create divine roast potatoes perfect for those special occasions. Now it's over to you! Bake for just 30 minutes for potatoes that are extra special. Irresistible!"". GET A HELPING HAND. There's an extra helping hand waiting for you on Facebook&Twitter with all my latest competitions, coupons and family meal ideas. facebook.com/auntbessies. twitter.com/auntbessies. Cut potatoes coated in batter and basted in duck fat. MADE FROM REAL POTATOES.
Potato (91%), Batter (4%, contains: WHEAT Flour; Dextrin; Salt; Modified Tapioca Starch; Skimmed MILK Powder; Dextrose; Turmeric; Paprika Extract), Duck Fat (3%), Palm Oil, Flavouring, Stabiliser (E450), For allergens, including Cereals containing Gluten, see capitalised ingredients
Preparation & Storage
- HOW TO COOK... NOW OVER TO YOU.……For best results cook from frozen. Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. TAKE CARE - product will be hot.…Ensure the Roast Potatoes are piping hot before serving.…NOT SU
KEEP ME FROZEN. *Freezer **** Until best before end date. *Star marked frozen food compartment. *** Until best before end date. ** 1 Month. * 1 Week. Ice making compartment 3 Days. *Should be at least -18°C. COOK STRAIGHT FROM THE FREEZER. ONCE DEFROSTED DO NOT REFREEZE.