Yutaka edamame soyabean with pod
High protein, cholesterol free, low sodium. Suitable for vegetarians. Soybean with pod. ""Edamame""is Japanese for young soybeans.
Preparation & Storage
- Serving Suggestions:Edamame are a tasty and refreshing appetiser, and a great accompaniment to beer. Commonly eaten salted, the beans are popped out with fingers to eat.You can also enjoy these Edamame by frying from frozen (with the pod intact) in a wok with a little vegetable oil, lime and salt. Chilli may be added when cooking if you prefer it hot!Note: The pods are not for eating, only the beans!
- Per 500g packet. Hob From Frozen: Bring 6 cups of water to the boil in a large saucepan.…Add Frozen Edamame and 1/2 teaspoon of salt (optional).…Return to the boil. Cook for 3 1/2 minutes. Do not cover.…Rinse with cold running water to cool.…Drain and sea
Keep frozen at -18°C