Waitrose chicken pie
£2.00 (£9.53 per kg)
Pieces of chicken breast in a creamy sauce,encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chicken breast (26%), water, single cream (milk) (11%), palm oil, onion, rapeseed oil, cornflour, butter (milk), pasteurised free range egg, chicken extract, salt, gelling agent pectin, parsley, thyme, black pepper, white pepper
|Typical values||per 100g||per pie|
|- Saturates||7.0g||14.6 g|
|- Sugars||2.2g||4.6 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove all packaging except foil Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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