Waitrose chicken pie 210g

£1.99 (94.8p per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Pieces of chicken breast in a creamy sauce,encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.


Typical values per 100g per pie
Energy 1128kj 2369 kj
Energy 270kcal 567 kcal
Fat 15.4g 32.3 g
Of which
- Saturates 6.9g 14.5 g
- polyunsaturated 2.0g 4.2 g
Carbohydrate 22.0g 46.2 g
Of which
- Sugars 1.8g 3.8 g
Fibre 1.6g 3.4 g
Protein 10.1g 21.2 g
Sodium 0.26g 0.54 g
Salt 0.64g 1.34 g
Typical values as prepared This pack provides 1 servings. Contains 1 Servings


FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chicken breast (25%), single cream (milk) (11%), water, palm oil, rapeseed oil, onion, butter (milk) (3%), cornflour, pasteurised free range egg, chicken extract, salt,�gelling agent pectin, parsley, thyme, black pepper, white pepper

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Oven Cook

From Frozen
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)

From Chilled/Ambient
Preheat oven Remove all packaging except foil tray Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.


Component Material Recyclable
carton Card Yes
tray Aluminium Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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