Waitrose braised steak, portobello mushroom & red wine pie 260g

£3.15 (£1.22 per 100g)

Add 2 for £5

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Braised beef peices and portobello mushroom in gravy with red wine, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid, sprinkled with breadcrumb and poppy seeds.


Beef (30%), wheat flour, red wine (7%), water, rapeseed oil, palm oil, portobello mushrooms (5%), onion, cornflour, butter (1.5%), tomato purée, pasteurised free range egg, beef extract, salt, beef gelatine, demerara sugar, barley malt extract, poppy seeds, garlic purée, black pepper, thyme, rosemary, yeast


Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.


Component Material Recyclable
carton Card Yes
tray Aluminium Yes

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