Waitrose braised steak, portobello mushroom & red wine pie
£3.15 (£1.22 per 100g)
Braised beef peices and portobello mushroom in gravy with red wine, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid, sprinkled with breadcrumb and poppy seeds.
British Beef (30%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), RED WINE (7%) (red wine, preservative sulphur dioxide), water, rapeseed oil, palm oil, portobello mushrooms (5%), onion, cornflour, butter (milk) (1.5%), tomato pur�e, pasteurised free range egg, beef extract, salt, beef gelatine, demerara sugar, barley malt extract, poppy seeds, garlic pur�e, black pepper, thyme, rosemary, yeast
|Typical values||per 100g||per pie|
|- Saturates||5.0g||13.0 g|
|- Sugars||2.4g||6.2 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 55 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.