Waitrose braised steak, portobello mushroom & red wine pie
£3.15 (£1.22 per 100g)
Braised beef peices and portobello mushroom in gravy with red wine, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid, sprinkled with breadcrumb and poppy seeds.
|Typical values||per 100g||per pie|
|- Saturates||5.0g||13.0 g|
|- Sugars||2.4g||6.2 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 55 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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