Waitrose braised steak, portobello mushroom & red wine pie
£3.15 (£1.22 per 100g)
Braised beef peices and portobello mushroom in gravy with red wine, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid, sprinkled with breadcrumb and poppy seeds.
British Beef (30%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), RED WINE (7%) (red wine, preservative sulphur dioxide), water, rapeseed oil, palm oil, portobello mushrooms (5%), onion, cornflour, butter (milk) (1.5%), tomato pur�e, pasteurised free range egg, beef extract, salt, beef gelatine, demerara sugar, barley malt extract, poppy seeds, garlic pur�e, black pepper, thyme, rosemary, yeastAllergy Advice
|Typical values||per 100g||per pie|
|- Saturates||5.0g||13.0 g|
|- polyunsaturated||2.1g||5.5 g|
|- Sugars||2.4g||6.2 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 55 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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