Waitrose braised steak, portobello mushroom & red wine pie
£3.15 (£1.22 per 100g)
Braised beef peices and portobello mushroom in gravy with red wine, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid, sprinkled with breadcrumb and poppy seeds.
|Typical values||per 100g||per pie|
|Energy||1059 kj||2753 kj|
|Energy||253 kcal||659 kcal|
|Protein||10.1 g||26.26 g|
|Carbohydrate||21.8 g||56.68 g|
|Sugars||2.4 g||6.24 g|
|Fat||13.7 g||35.62 g|
|Saturates||5.0 g||13.00 g|
|Fibre||1.2 g||3.12 g|
|Sodium||0.258 g||0.671 g|
Beef (30%), wheat flour, red wine (7%), water, rapeseed oil, palm oil, portobello mushrooms (5%), onion, cornflour, butter (1.5%), tomato purée, pasteurised free range egg, beef extract, salt, beef gelatine, demerara sugar, barley malt extract, poppy seeds, garlic purée, black pepper, thyme, rosemary, yeast
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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