Waitrose braised steak, portobello mushroom & red wine pie
£3.15 (£1.22 per 100g)
Braised beef peices and portobello mushroom in gravy with red wine, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid, sprinkled with breadcrumb and poppy seeds.
|Typical values||per 100g||per pie|
|- Saturates||5.0g||13.0 g|
|- polyunsaturated||2.1g||5.5 g|
|- Sugars||2.4g||6.2 g|
|Typical values as prepared. Contains 1 Servings|
British Beef (30%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), RED WINE (7%) (red wine, preservative sulphur dioxide), water, rapeseed oil, palm oil, portobello mushrooms (5%), onion, cornflour, butter (milk) (1.5%), tomato pur�e, pasteurised free range egg, beef extract, salt, beef gelatine, demerara sugar, barley malt extract, poppy seeds, garlic pur�e, black pepper, thyme, rosemary, yeast
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 55 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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