Aberdeen Angus steak & ale top crust pie
£4.39 (79.8p per 100g)
Tender British Abderdeen Angus steak in a glossy Fullers Golden Pride gravy, topped with ready to bake, butter enriched pastry.
|Typical values||per 100g||per 1/3 pack|
|- Saturates||7.5g||13.7 g|
|- polyunsaturated||1.1g||2.0 g|
|- Sugars||6.2g||11.3 g|
|Typical values as prepared. Contains 3 Servings|
Aberdeen Angus beef (39%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Fuller's Golden Pride Ale (9%) (water, malted barley, yeast, hops), palm oil, onion, butter (milk) (4%), rapeseed oil, cornflour, tomato pur�e, salt,�beef�extract, demerara sugar, barley malt extract, beef gelatine, garlic pur�e, lemon juice, black pepper
Preheat oven Remove all packaging except foil tray Brush pastry lid with beaten egg or milk. Place directly on shelf in the centre of the oven until golden brown and piping hot throughout Do not reheat once cooled (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC. For use by date see top of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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