Waitrose roast chicken pie
£1.99 (94.8p per 100g)
Roast chicken pieces in a rich gravy, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, roast chicken (19%), palm oil, rapeseed oil, onion, cornflour, butter (milk) (2%), pasteurised free range egg, salt, chicken extract, gelling agent pectin, tomato pur�e, chicken fat, barley malt extract, demerara sugar, black pepper, sage, thyme, white pepper, bay leafAllergy Advice
|Typical values||per 100g||per pie|
|- Saturates||5.8g||12.2 g|
|- Sugars||2.3g||4.8 g|
Typical values as prepared This pack provides 1 servings. Contains 1 Servings
Preheat oven Remove all packaging except foil tray Place on a baking tray in centre of oven until piping hot throughout Do not reheat once cooled (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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