Waitrose roast chicken pie
£1.99 (94.8p per 100g)
Roast chicken pieces in a rich gravy, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
|Typical values||per 100g||per pie|
|- Sugars||2.3g||4.8 g|
|- Saturates||5.8g||12.2 g|
|- polyunsaturated||1.9g||4.0 g|
|Salt Equivalent||0.60g||1.25 g|
|Typical values as consumed. Contains 1 Servings|
Wheat flour, water, roast chicken (19%), palm oil, rapeseed oil, onion, cornflour, butter (2%), pasteurised free range egg, salt, chicken extract, gelling agent pectin, tomato pur�e, chicken fat, barley malt extract, demerara sugar, black pepper, sage, thyme, white pepper, bay leaf
Preheat oven Remove all packaging except foil tray Place directly on shelf in the centre of the oven until golden brown and piping hot throughout Do not reheat once cooled (Time 20-25minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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