Waitrose roast chicken pie
Roast chicken pieces in a rich gravy, encased in shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
|Typical values||per 100g||per pie|
|Energy||250 kcal||526 kcal|
|Energy||1046 kj||2197 kj|
|Protein||9.2 g||19.32 g|
|Carbohydrate||21.4 g||44.94 g|
|Sugars||2.3 g||4.83 g|
|Fat||13.8 g||28.98 g|
|Saturates||5.8 g||12.18 g|
|Fibre||1.9 g||3.99 g|
|Sodium||0.239 g||0.502 g|
Wheat flour, water, roast chicken (19%), palm oil, rapeseed oil, onion, cornflour, butter (2%), pasteurised free range egg, salt, chicken extract, gelling agent pectin, tomato purée, chicken fat, barley malt extract, demerara sugar, black pepper, sage, thyme, white pepper, bay leaf
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.