Ski mousse lemon with meringue style sauce
Lemon Mousse (88%): Whole Milk (51%); Lemon preparation (13%): Glucose Syrup, Lemon Purée Concentrate (6%), Sugar, Citric Acid, Lactic Acid, Modified Maize Starch, Lemon Juice Concentrate, Thickeners (Carob Gum, Pectin), Flavourings, Preservative (Potassi, Meringue Style Sauce (12%): Water; Sugar; Modified Maize Starch; Flavouring; Stabilisers (Pectin, Locust Bean Gum); Acidity regulator (Lactic Acid); Colours (Curcumin, Beta Carotene)
Preparation & Storage
Keep refrigerated +6ºmax
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