Sacla roasted red pepper pesto
£2.30 (£1.22 per 100g)
|Typical values||Per 100g||Per serving (47.5g)|
|- Saturates||3.1g||1.5 g|
|- Sugars||5.2g||2.5 g|
Roasted Red and Yellow Peppers (27%), Red Peppers, Sunflower Seed Oil, Tomato Paste, Italian Basil (8%), ALMONDS, Grana Padano PDO Cheese (MILK, EGG), Fructose, Garlic, Sea Salt, Acidity Regulator: Lactic Acid, Antioxidant: Sulphur Dioxide (SULPHITES)
Allergy Advice: For allergens, see ingredients in BOLD
Preparation & Storage
- Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best).
Keeps in the fridge for 2 weeks after opening.…Best before date on the quality seal.
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