Sacla roasted red pepper pesto
We have been making Pesto for over 70 years and each jar is packed with Italian Wow-How! Our Pesto will add a burst of Italian flavour to your favourite meals so for recipe inspiration visit: www.sacla.co.uk
Roasted Red and Yellow Peppers (27%), Red Peppers, Sunflower Seed Oil, Tomato Paste, Italian Basil (8%), Almonds (NUTS), Grana Padano PDO Cheese (MILK, EGG), Fructose, Garlic, Sea Salt, Acidity Regulator: Lactic Acid, Antioxidant: Sulphur Dioxide (SULPHITES), For allergen information, see capitalised ingredients
Preparation & Storage
- Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best). If safety button on cap is up do not use.
Keeps in the fridge for 2 weeks after opening.