Sacla roasted red pepper pesto
£2.30 (£1.22 per 100g)
Roasted Red and Yellow Peppers (27%), Red Peppers, Sunflower Seed Oil, Tomato Paste, Italian Basil (8%), Almonds (Nuts), Grana Padano PDO Cheese (Milk, Egg), Fructose, Garlic, Sea Salt, Acidity Regulator: Lactic Acid, Antioxidant: Sulphur Dioxide (Sulphites)
Preparation & Storage
- Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best). If safety button on cap is up do not use.
Keeps in the fridge for 2 weeks after opening.
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