Waitrose chicken white wine & tarragon pie
£5.49 (99.8p per 100g)
Chunks of chicken breast with broad beans and herbs in a creamy white wine sauce, topped with a raw butter-enriched puff pastry lid.
|Typical values||per 100g||per 1/3 pack|
|- Saturates||8.9g||16.3 g|
|- polyunsaturated||1.4g||2.6 g|
|- Sugars||5.4g||9.9 g|
|Typical values as prepared. Contains 3 Servings|
Chicken breast (31%), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), palm oil, carrot, onion, butter (milk) (4%), rapeseed oil, broad beans, white wine (3%) (sulphur dioxide), cornflour, chicken extract, salt, parsley, chives, chervil, lemon juice, tarragon, white pepper, carrot extract, onion extract
Preheat oven Remove all packaging except foil tray Brush pastry lid with beaten egg or milk. Place directly on shelf in the centre of the oven until golden brown and piping hot throughout Do not reheat once cooled (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC. For use by date see top of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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