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Waitrose chicken white wine & tarragon pie 550g

£5.49 (99.8p per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Chunks of chicken breast with broad beans and herbs in a creamy white wine sauce, topped with a raw butter-enriched puff pastry lid.

Nutrition

Typical values per 100g per 1/3 pack
Energy 1066kj 1951 kj
Energy 256kcal 468 kcal
Fat 16.6g 30.4 g
Of which
- Saturates 8.9g 16.3 g
- polyunsaturated 1.4g 2.6 g
Carbohydrate 14.0g 25.6 g
Of which
- Sugars 5.4g 9.9 g
Fibre 1.0g 1.8 g
Protein 12.1g 22.1 g
Sodium 0.28g 0.52 g
Salt 0.71g 1.30 g
Typical values as prepared. Contains 3 Servings

Ingredients

Chicken breast (31%), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), palm oil, carrot, onion, butter (milk) (4%), rapeseed oil, broad beans, white wine (3%) (sulphur dioxide), cornflour, chicken extract, salt, parsley, chives, chervil, lemon juice, tarragon, white pepper, carrot extract, onion extract

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Oven Cook

From Chilled/Ambient
Preheat oven Remove all packaging except foil tray Brush pastry lid with beaten egg or milk. Place directly on shelf in the centre of the oven until golden brown and piping hot throughout Do not reheat once cooled (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Storage

Keep refrigerated below 5ºC. For use by date see top of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.

Recycling

Component Material Recyclable
carton Card Yes
tray Metal Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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