Waitrose bacon,leek & roquefort tarte
£3.49 (87.3p per 100g)
Shortcrust pastry filled with leeks, maple cured bacon and Roquefort cheese, garnished with maple bacon and leeks.
|Typical values||per 100g||per 1/4 tart|
|Energy||1200 kj||1200 kj|
|Energy||288 kcal||288 kcal|
|Protein||8.8 g||8.80 g|
|Carbohydrate||19.9 g||19.90 g|
|Sugars||2.5 g||2.50 g|
|Fat||18.7 g||18.70 g|
|Saturates||8.2 g||8.20 g|
|Fibre||2.5 g||2.50 g|
|Salt||0.44 g||0.44 g|
Skimmed milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, SMOKED MAPLE CURED STREAKY BACON (10%) (pork belly, salt, brown sugar, dextrose monohydrate, maple syrup, antioxidant sodium ascorbate, preservative sodium nitrite), leek (9%), Farmhouse Cheddar cheese (milk) (8%), palm oil, maize flour, single cream (milk), fromage frais (milk), Roquefort cheese (milk) (3%), butter (milk) (2%), rapeseed oil, cornflour, potassium chloride, sea salt, white pepper, nutmeg, magnesium sulphate
Preparation & Storage
- May be eaten warm or cold. For best eating quality serve warm as below. Do not reheat once cooled.
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