Waitrose bacon,leek & roquefort tarte
£3.49 (87.3p per 100g)
Shortcrust pastry filled with leeks, maple cured bacon and Roquefort cheese, garnished with maple bacon and leeks.
Skimmed milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, SMOKED MAPLE CURED STREAKY BACON (10%) (pork belly, salt, brown sugar, dextrose monohydrate, maple syrup, antioxidant sodium ascorbate, preservative sodium nitrite), leek (9%), Farmhouse Cheddar cheese (milk) (8%), palm oil, maize flour, single cream (milk), fromage frais (milk), Roquefort cheese (milk) (3%), butter (milk) (2%), rapeseed oil, cornflour, potassium chloride, sea salt, white pepper, nutmeg, magnesium sulphate
|Typical values||per 100g||per 1/4 tart|
|- Saturates||8.2g||8.2 g|
|- Sugars||2.5g||2.5 g|
Typical values as prepared. Contains 4 Servings
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 18-20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 30-35 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
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