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Waitrose steak & kidney puddings 2x190g

£3.59 (94.5p per 100g)

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label

Quantity:

+

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Nutrition

Typical values per 100g per pudding
Energy 976kj 1854 kj
Energy 233kcal 443 kcal
Protein 9.4g 17.9 g
Carbohydrate 20.1g 38.2 g
Of which
- Sugars 2.0g 3.8 g
Fat 12.6g 23.9 g
Of which
- Saturates 6.8g 12.9 g
- polyunsaturated 0.4g 0.8 g
Fibre 1.0g 1.9 g
Sodium 0.30g 0.57 g
Salt Equivalent 0.8g 1.4 g
Typical values as consumed. Contains 2 Servings

Ingredients

Water, wheat flour, beef (23%), beef suet, ox kidney (11%), onion, butter (2%), cornflour, beef extract, raising agents triphosphates and sodium hydrogen carbonate, salt, barley malt extract, beef gelatine, white pepper, bay leaf

Beef suet�contains�beef fat, wheat flour


Cooking Instructions

General
(Put in new row under heating from frozen) 'To serve: invert pot carefully onto a serving plate and gently squeeze out the pudding. Take care as pot will be hot.' Do not reheat once cooled

Oven Cook

From Frozen
Steam: Remove product from outer carton. Do not remove film lid. Place pudding on an upturned saucer or trivet in a saucepan. Add enough boiling water to come one third of the way up the pudding. Bring to the boil, cover and simmer for 65

Microwave

From Chilled/Ambient
Microwave ovens vary: refer to handbook Remove product from outer carton and remove lid. Place in a micrwaveable bowl with enough hot water to come one third of the way up the pudding bowl. Cover. Allow to stand for 1 minute. Check food is piping hot - if not heat for a further brief period. Do not reheat once cooled (650W: For one pudding: Cook on full power for 3� minutes, stand for 2 minutes, cook on full power for 3 minutes. For Two puddings: cook on full power for 4� minutes, stand for 2 minutes, cook on full power for 4 minutes., 750W: For one pudding: cook on full power for 2� minutes, stand for 2 minutes, cook on full power for 2� minutes. For two puddings: cook on full power for 3� minutes, stand for 2 minutes, cook on full power for 3� minutes., 850W: For one pudding: cook on full power for 2� minutes, stand for 2 minutes, cook on full power for 2 minutes. For two puddings cook on full power for 3� minutes, stand for 2 minutes, cook on full power for 3 minutes.)

Other

From Chilled/Ambient
For best results steam on hob. Remove product from outer carton. Do not remove film lid. Place pudding on an upturned saucer or trivet in a saucepan. Add enough boiling water to come one third of the way up the pudding. Bring to the boil, cover and simmer for 30 - 35 minutes or until piping hot throughout. Do not allow to boil dry. Do not reheat once cooled (Time 30 - 35 minutes) Steam from frozen. Remove product from outer carton. Do not remove film lid. Place pudding on an upturned saucer or trivet in a saucepan. Add enough boiling water to come one third of the way up the pudding. Bring to the boil, cover and simmer for 65 minutes or until piping hot throughout. Do not allow to boil dry. Do not reheat once cooled For best results steam on hob (Time 65 mins)

Storage

Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.

Recycling

Component Material Recyclable
bowl High Density Polyethylene Yes
carton Card Yes
lid Plastic - HDPE Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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