Waitrose steak & kidney puddings
£3.59 (94.5p per 100g)
Pieces of steak & ox kidney in gravy, encased in butter enriched suet pastry.
|Typical values||per 100g||per pudding|
|Energy||976 kj||1854 kj|
|Energy||233 kcal||443 kcal|
|Protein||9.4 g||17.86 g|
|Carbohydrate||20.1 g||38.19 g|
|Sugars||2.0 g||3.80 g|
|Fat||12.6 g||23.94 g|
|Saturates||6.8 g||12.92 g|
|Fibre||1.0 g||1.90 g|
|Sodium||0.302 g||0.574 g|
Water, wheat flour, beef (23%), beef suet, ox kidney (11%), onion, butter (2%), cornflour, beef extract, raising agents triphosphates and sodium hydrogen carbonate, salt, barley malt extract, beef gelatine, white pepper, bay leaf, Beef suet contains beef fat, wheat flour
Preparation & Storage
- (Put in new row under heating from frozen) 'To serve: invert pot carefully onto a serving plate and gently squeeze out the pudding. Take care as pot will be hot.' Do not reheat once cooled
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
|bowl||High Density Polyethylene||Yes|
|lid||Plastic - HDPE||Yes|
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