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Waitrose steak & kidney puddings 2x190g

£3.59 (94.5p per 100g)

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Pieces of steak & ox kidney in gravy, encased in butter enriched suet pastry.

Nutrition

Typical values per 100g per pudding
Energy 976  kj 1854  kj
Energy 233  kcal 443  kcal
Protein 9.4  g 17.86  g
Carbohydrate 20.1  g 38.19  g
Sugars 2.0  g 3.80  g
Fat 12.6  g 23.94  g
Saturates 6.8  g 12.92  g
Fibre 1.0  g 1.90  g
Sodium 0.302  g 0.574  g

Ingredients

Water, wheat flour, beef (23%), beef suet, ox kidney (11%), onion, butter (2%), cornflour, beef extract, raising agents triphosphates and sodium hydrogen carbonate, salt, barley malt extract, beef gelatine, white pepper, bay leaf, Beef suet contains beef fat, wheat flour

Preparation & Storage

Preparation

  • (Put in new row under heating from frozen) 'To serve: invert pot carefully onto a serving plate and gently squeeze out the pudding. Take care as pot will be hot.' Do not reheat once cooled

Storage

Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.

Recycling

Component Material Recyclable
bowl High Density Polyethylene Yes
carton Card Yes
lid Plastic - HDPE Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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