Waitrose chicken & bacon pie
Pieces of chicken breast and bacon in a creamy sauce, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
|Typical values||per 100g||per pie|
|- Saturates||7.9g||16.6 g|
|- polyunsaturated||2.2g||4.6 g|
|- Sugars||1.6g||3.4 g|
|Typical values as prepared This pack provides 1 servings. Contains 1 Servings|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chicken (22%), double cream (milk), palm oil,�BACON LARDONS�(7%) (pork, water, salt, antioxidant sodium ascorbate, preservative sodium nitrite), water, onion, milk, rapeseed oil, butter (milk) (3%), cornflour,�chicken�extract, pasteurised free range egg,�salt,�gelling�agent pectin, parsley, black pepper, thyme, white pepper, carrot extract, onion extract
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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