Waitrose chicken & bacon pie
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Pieces of chicken breast and bacon in a creamy sauce, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chicken (22%), double cream (milk), palm oil,�BACON LARDONS�(7%) (pork, water, salt, antioxidant sodium ascorbate, preservative sodium nitrite), water, onion, milk, rapeseed oil, butter (milk) (3%), cornflour,�chicken�extract, pasteurised free range egg,�salt,�gelling�agent pectin, parsley, black pepper, thyme, white pepper, carrot extract, onion extract
|Typical values||per 100g||per pie|
|- Saturates||7.9g||16.6 g|
|- polyunsaturated||2.2g||4.6 g|
|- Sugars||1.6g||3.4 g|
Typical values as prepared This pack provides 1 servings. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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