Waitrose chicken & bacon pie
Pieces of chicken breast and bacon in a creamy sauce, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
|Typical values||per 100g||per pie|
|Energy||1140 kj||2395 kj|
|Energy||274 kcal||575 kcal|
|Protein||7.8 g||16.38 g|
|Carbohydrate||20.2 g||42.42 g|
|Sugars||1.6 g||3.36 g|
|Fat||17.7 g||37.17 g|
|Saturates||7.9 g||16.59 g|
|Fibre||1.2 g||2.52 g|
|Sodium||0.293 g||0.615 g|
Wheat flour, chicken (22%), double cream, palm oil, bacon lardons (7%), water, onion, milk, rapeseed oil, butter (3%), cornflour, chicken extract, pasteurised free range egg, gelling agent pectin, salt, parsley, black pepper, thyme, white pepper, Bacon lardons contains pork, water, salt, antioxidant sodium ascorbate, preservative sodium nitrite
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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