Aberdeen Angus steak & ale top crust pie
£3.50 (£1.40 per 100g)
Tender British Abderdeen Angus steak in a glossy Fullers Golden Pride gravy, topped with ready to bake, butter enriched pastry.
Aberdeen Angus beef (41%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), FULLERS' GOLDEN PRIDE ALE (9%) (water. malted barley, yeast, hops), palm oil, onion, butter (milk), cornflour, tomato pur�e, beef extract, demerara sugar, salt, barley malt extract, beef gelatine, rapeseed oil, garlic pur�e, lemon juice, black pepper
|Typical values||per 100g||per pie|
|- Saturates||6.3g||15.8 g|
|- Sugars||2.2g||5.5 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove all packaging except foil tray Brush pastry lid with beaten egg or milk. Place directly on shelf in the centre of the oven until golden brown and piping hot throughout Do not reheat once cooled (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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