Starbucks medium colombia ground coffee
Balanced&nutty. 100% Arabica coffee. Medium-roasted coffees are balanced with smooth and rich flavours. Kosher for Passover. 100% Arabica ground coffee. The Starbucks Roast. Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity. Colombia. Balanced&Nutty. Growing on some of the highest coffee farms in the majestic Andes mountain range gives this coffee remarkable balance. It's medium-bodied and rich with juicy undertones and a crisp, nutty finish. A Better Cup of Coffee. We're committed to ethically sourcing and roasting the highest-quality Arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing for more than 40 years. Find out more at starbucks.com/responsibility. Starbucks FlavorLock\u2122 packaging guarantees the fresh flavour of our coffees.
Preparation & Storage
- How to Brew Fresh CoffeeUse cold, fresh, filtered water.10g coffee + 180 ml waterTo ensure fresh flavour, use within a week ofopening.