Waitrose steak pie
£2.00 (95.2p per 100g)
Beef pieces in a savoury gravy, encased in a shortcrust pastry, topped with a butter enriched shortcrust pastry lid.
Beef (40%), FORTIFIED WHEAT FLOUR� (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, onion, cornflour, butter (milk) (1.5%), pasteurised free range egg, beef extract, salt, beef gelatine, barley malt extract, white wine vinegar, mustard flour, white pepper, mustard seeds, sugar, bay leaf, garlic
|Typical values||per 100g||per pie|
|- Saturates||5.9g||12.4 g|
|- Sugars||2.3g||4.8 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|shrinkwrap||Plastic - LDPE||No|
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