Waitrose steak pie
£3.00 (54.5p per 100g)
Tender British steak in a full flavoured savoury gravy, topped with a crisp, butter enriched shortcrust pastry.
|Typical values||per 100g||per 1/3 pack|
|- Saturates||6.8g||12.4 g|
|- polyunsaturated||2.5g||4.6 g|
|- Sugars||1.7g||3.1 g|
|Typical values as prepared This pack provides 3 servings. Contains 3 Servings|
�FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),�beef (33%), water, palm oil, rapeseed oil, butter (milk) (2%), onion, cornflour,�beef�extract,�salt, pasteurised free range egg, barley malt extract, beef gelatine, white wine vinegar, white pepper, mustard flour, mustard seeds, sugar, bay leaf, garlic
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25 - 30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5ºC. For use by date see top of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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