Waitrose steak pie
£4.00 (£7.28 per kg)
Tender British steak in a full flavoured savoury gravy, topped with a crisp, butter enriched shortcrust pastry.
�FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),�beef (33%), water, palm oil, rapeseed oil, butter (milk) (2%), onion, cornflour,�beef�extract,�salt, pasteurised free range egg, barley malt extract, beef gelatine, white wine vinegar, white pepper, mustard flour, mustard seeds, sugar, bay leaf, garlic
|Typical values||per 100g||per 1/3 pack|
|- Saturates||6.8g||12.4 g|
|- Sugars||1.7g||3.1 g|
Typical values as prepared This pack provides 3 servings. Contains 3 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25 - 30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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