Waitrose steak pie
£4.00 (72.7p per 100g)
Tender British steak in a full flavoured savoury gravy, topped with a crisp, butter enriched shortcrust pastry.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),� beef (33%), water, palm oil, pork lard, rapeseed oil, onion, cornflour, beef extract, pasteurised free range egg, salt, beef gelatine, barley malt extract, white wine vinegar, mustard flour, white pepper, mustard seeds, sugar, bay leaf, garlic
|Typical values||per 100g||per 1/3 pack|
|- Saturates||7.2g||13.1 g|
|- Sugars||1.7g||3.1 g|
Typical values as prepared. Contains 3 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25 - 30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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