Waitrose steak & stout pie
£1.50 (71.4p per 100g)
Beef pieces in an Irish stout gravy, encased in shortcrust pastry, topped with a puff pastry lid.
British beef (32%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), IRISH STOUT (12%) (water, malted barley, yeast, hops), palm oil, water, onion, rapeseed oil, cornflour, pasteurised free range egg, beef extract, tomato pur�e, salt, barley malt extract, beef gelatine, demerara sugar, black pepper, bay leaf
|Typical values||per 100g||per pie|
|- Saturates||6.2g||13.1 g|
|- Sugars||2.1g||4.3 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25 - 30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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