Waitrose steak & stout pie
£2.00 (95.2p per 100g)
Beef pieces in an Irish stout gravy, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
British beef (32%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), IRISH STOUT (12%) (water, malted barley, yeast, hops), palm oil, water, onion, rapeseed oil, cornflour, pasteurised free range egg, beef extract, tomato pur�e, salt, barley malt extract, beef gelatine, demerara sugar, black pepper, bay leaf
|Typical values||per 100g||per pie|
|- Saturates||6.2g||13.1 g|
|- Sugars||2.1g||4.3 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25 - 30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.