Waitrose steak & stout pie
£2.00 (95.2p per 100g)
Beef pieces in an Irish stout gravy, encased in shortcrust pastry, topped with a puff pastry lid.
British beef (32%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), IRISH STOUT (12%) (water, malted barley, yeast, hops), palm oil, water, onion, rapeseed oil, cornflour, pasteurised free range egg, beef extract, tomato purée, salt, barley malt extract, beef gelatine, demerara sugar, black pepper, bay leaf
|Typical values||per 100g||per pie|
|- Saturates||6.2g||13.1 g|
|- Sugars||2.1g||4.3 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 45 - 50 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 25 - 30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
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