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Waitrose ginger sponge puddings 2x105g

£1.89 (90p per 100g)

Add 2 for £3

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

2 sticky and spicy ginger sponge puddings with a rich ginger syrup sauce.

Nutrition

Typical values per 100g per pudding
Energy 1397kj 1467 kj
Energy 331kcal 348 kcal
Fat 8.3g 8.7 g
Of which
- Saturates 4.2g 4.4 g
- polyunsaturated 1.0g 1.0 g
Carbohydrate 60.3g 63.3 g
Of which
- Sugars 47.1g 49.5 g
Fibre 1.8g 1.9 g
Protein 3.0g 3.2 g
Sodium 0.11g 0.11 g
Salt 0.27g 0.28 g
Typical values. Contains 2 Servings

Ingredients

Golden syrup, wheat flour, stem ginger (12%), milk, palm oil, granulated white sugar, water, dark brown soft sugar, black treacle, pasteurised free range egg, cornflour, raising agents diphosphates and potassium hydrogen carbonate, sunflower oil, ginger powder, mixed spices, yeast, soya flour, salt, palm fat, rapeseed oil, flour treatment agent ascorbic acid

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Cooking Instructions

General
For best results microwave

Oven Cook

From Chilled/Ambient
Preheat oven. Remove outer sleeve. Pierce film. Place on a baking tray in centre of oven. (Time 15 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Microwave

From Chilled/Ambient
Microwave ovens vary: refer to handbook Remove outer sleeve, pierce film, place on a microwaveable plate. Stand for 1 minute before serving. Check food is piping hot, if not heat for a further brief period. (650W: 1 min x 1 pudding, 2 mins x 2 puddings, 750W: 50 secs x 1 pudding, 1 min 40 secs x 2 puddings, 850W: 40 secs x 1 pudding, 1 min 30 secs x 2 puddings)

Storage

Keep refrigerated below 5ºC For use by date see front of pack

Recycling

Component Material Recyclable
carton Card Yes
film Polyethylene Yes
pot Polyethylene Terephalate (PET) Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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