Waitrose steak & stout pie
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Beef pieces in an Irish stout gravy, encased in shortcrust pastry, topped with a butter enriched puff pastry lid.
British beef (30%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, IRISH STOUT (11%) (water, malted barley, wheat, hops, yeast), palm oil, onion, rapeseed oil, cornflour, butter (milk) (1.5%), beef extract, tomato pur�e, salt, pasteurised free range egg, demerara sugar, beef gelatine, malted barley, black pepper, bay leaf
|Typical values||per 100g||per 1/3 pack|
|- Saturates||5.9g||10.8 g|
|- Sugars||1.4g||2.6 g|
Typical values as prepared This pack provides 3 servings. Contains 3 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 40 - 45 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled (Time 65 - 70 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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