Young's ocean pie
£2.50 (£6.25 per kg)
|Typical values||100g oven baked contains||Each pack oven baked contains|
|- Saturates||3.0g||10.9 g|
|- Sugars||2.0g||7.4 g|
Cooked Potato (26%), Alaska Pollock (25%) (Fish), Water, Partially Reconstituted Dried Potato, Cream (5%) (Milk), Butter (3%) (Milk), Red Cheddar Cheese (3%) ^Cheddar Cheese (Milk), Colour: Annatto; Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))], Milk Proteins, Fish Stock ^Water, Fish, Vegetable Stock (Carrots, Onions, Leeks, Mushrooms, Parsley), Thyme, Black Pepper, Whole Cloves, Bay Leaves], Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Seasoning ^Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Onion Powder, Citric Acid, Yeast Extract, White Pepper, Sunflower Oil], White Wine, Parsley, Salt, White Pepper, Colours: Capsanthin, Curcumin, Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Our Ocean Pie is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving.All appliances vary, these are guidelines only.
50 mins to oven bake in a conventional sized oven - 220�C/Fan 190�C/Gas Mark 7.Pre-heat the oven.Remove outer packaging and film lid.Place tray on a baking tray in the centre of the oven and cook for 50 minutes (fan oven 40 minutes).
10 1/2 mins to microwave.Remove outer packaging and film lid.Place tray onto a microwaveable plate and cook on Full Power in the centre of the turntable as follows.800W - Cook for 6 mins, stand for 1 min, cook for a further 3 1/2 mins, then stand for 1 min.900W - Cook for 6 mins, stand for 1 min, cook for a further 3 1/2 mins, then stand for 1 min.Caution! Plate will become hot during cooking.
Keep frozen…Store at -18°C or below.…Do not re-freeze once defrosted.
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